Friday, December 17, 2010
Back in the U.S.A. by Hart
The first two months in Treviso were spent at Palazzo Brando, which is the Italian version of the Residence Inn. It was a great place for us to start, to get used to the town & lifestyle, and to make some friends.
Then we moved into the house that we found our first week in Italy (but had to wait for) in the beginning of November. This was a wonderful change - but then no internet for a month! Just as we were starting to get settled in, everything was unpacked, kitchen was stocked with dishes & pots & pans, we hired someone to help keep the house clean (sorry, but I can't watch 3 kids & clean 4 bathrooms on my own!), our 90 days in Italy was up. In fact, Justin was in the U.S. for the last 3 weeks because he was waiting for his work visa to be issued. That didn't happen in time, so we all had to leave.
Boo hoo.
This time, I didn't have to fly with the kids on my own. Justin flew out last Thursday - got stuck for 10 hours in the Frankfurt airport & luggage never arrived. Then, on Saturday, we all flew back together. Well, now I just sound like I'm complaining, but Justin reminded me that we've had so much amazing luck lately, things were bound to have to balance out at some point.
Now we are renting a little beach cottage in Santa Cruz, visiting with friends and family, and getting ready to enjoy the holidays here in the U.S. Yesterday we bought a little tree & decorated it this morning. I'm happy to see that beautiful angel on top - couldn't have used her in Italy because the plugs are different. We drove down "Christmas Tree Lane" in Palo Alto, & there are radio stations that only play Christmas music here. Things are feeling festive.
The most important thing for me, though, and the children, is stability. This is something we haven't had in our lives for 4 months now. It is taking a toll on all of us. So, after the holidays, my hope is to return to Italy, settle down, and stay put for a while - get back to studying Italian, making new friends, eating & drinking well, and enjoying la dolce vida.
Aack, what am I saying? Let's have la dolce vida here!!!
Friday, December 3, 2010
November, The Lost Month by Hart
Our trip to Paris (was going to title this one Food Poisoning in Paris) the trip was mainly amazing.
Our new house - also amazing - especially now with internet!
Halloween
Thanksgiving
Chanukah
Our day trip to Nove (ceramics) & Asiago (cheese)
International Women's Club outings - guided tour of Treviso, guided art tour, Christmas market, hike in Asolo
Kids playdates/ new friends
Yoga
Snow
Justin being in the US while we are here because of visa/document problems
What we like about Treviso/Italy & what we miss about California
Mainly what we miss are our friends. We are making new ones here, but we'd like to keep the old (gold) ones also. Now that we are back online, you can comment here, send email, or skype. Also, if we're still on your holiday card list, our address is:
Vicolo Piave 1/A
31100 Treviso, TV
Italia
Sending love to you all. Will write again soon (I promise!)
Tuesday, October 26, 2010
Lessons (Italian, Cooking, Cultural) by Hart
Out of necessity and interest, I've begun Italian lessons. Twice a week a mom from the kids' school comes to our home in the evening. I put the baby to sleep & Ellie & Liam watch a movie while Justin & I have our lesson. So far it's going well, although the grammar of Italian is difficult (many more articles, sentence structure is different, genders, and everything has to agree in gender & quantity). Justin keeps having work dinners (lucky!) and has missed a few lessons, but overall the situation is working out well.
I'm also working through a language program on the computer which I bought before we came here. It is very helpful - teaching me a few new words & lots of repetition each lesson. But, there are some things it's taught me that are incorrect. For instance, "Io voglio" means "I want". But, (I learned from the real live Italian teacher), it is used by children when they are being naughty & demanding - "I want! I want!" Instead, a polite person should say, "Io vorrei", which is closer to "I would like". So, I take the computer program with a grain of salt.
Finally, I have two language exchanges with Italian women each week. One is a mom from the school. We go to her house & talk (mainly in English for now). The idea is that over time, as I become better at Italian, we can speak half the time in English & half in Italian, so we can both practice. The other woman is a nutritionist that I met through the International Women's Club of Treviso. Most of the women in that club come from other areas: the U.S., other parts of Europe, Japan, Israel, etc. This woman comes because she wants to improve her English. She & I meet & walk around town and talk. Becaues of these exchanges, I am already understanding so much Italian! It's the talking that's hard.
Ander is now going to a babysitter 3X/week in the mornings. Originally I wanted someone to come to my house, but this arrangement is good because the caregiver has a lot of toys and there is one other child with Ander. It's more interesting for him there. She speaks English, but with the children she speaks Italian. So, he'll definately get the language! The question will be - will any of us retain the language once we go home? We have a few Italian friends in Palo Alto, so we'll rely on them as much as we can to practice.
This week, when I met for my language exchange with the mom from school, I had a little cooking lesson. We sat in the kitchen to have a coffee, & she started going through her frig to teach me the names of some items: proscutto crudo, proscutto cotto, pancetta, etc. . . There is an abundance of pork products here, and Italians feel very strongly about the importance of each type - where it comes from, qualitites that make it unique, what dishes it is good for, etc. Before this, I really didn't know the difference between proscutto & pancetta (I thought they were the same thing, just cut differently). Man was I wrong! She also taught me how to make Pasta Carbonara, which is a local dish. The pasta sauce is made mainly from pancetta & eggs. Of course, she told me, it is important to use spagetti #5 for this dish. In my mind, who cares? I talked with another American about this later & she laughed. Her husband is Italian & when she made this dish for him (with #3, not #5 pasta), he told her it was all wrong. In our way of thinking, #3 cooks faster than #5 & it tastes the same. For them, each ingredient & step in cooking is a part of their heritage & identity. I hope to take a "real" cooking class while I am here in Italy. Then, when I return to the states, I'll have to take another one - to teach me how to cook other types of food from scratch. Will I be converted? Or will I return to my Trader Joe's ways?
Recently a new Italian aquantance invited me to a shop where you can buy designer children's clothes & jackets for 1/2 off. I thanked her politely, but told her I didn't need anything for the kids. The truth is, I'm not a person who would spend $150 on a jacket for a kid who is going to ruin or outgrow it right away. If the jacket was normally $300, I still don't feel that $150 is a bargain. Why would a kid's jacket ever cost $300? Well, then, she told me that there is another shop where they have adult clothes & jackets. Again, I said no. Really, I wouldn't spend $300 on a jacket for myself either! Of course, here you don't just come right out & say "no". It would be rude. The kids were sick & home from school, so I had a good excuse. The next time she asked, Justin was on a business trip in the US, another good excuse. Then she suggested that we go after school one day & her babysitter could watch my kids. I didn't feel I could say "no" any more without losing her as a friend & alienating myself from the whole Italian community here! It was totally inconvenient for me, but I felt obligated to go. Then, on the way there, she told me that if you spend $500, then you get another $30% off. That's when it hit me - "I'm going to have to buy something! And, it's not going to be cheap." In the end, I was able to find one thing that wasn't too expensive. Another woman was with us & she bought something too, so with all of us, we got the extra 30% off. As time goes on, I'll learn more about how to navigate these situations gracefully. For now, I'm just observing how different things are here, and enjoying the warmth of my new designer coat!
Thursday, October 21, 2010
HAIL!!! by Liam & Hart
Wednesday, October 13, 2010
Field Trip to Parco Faunistico Cappeller by Ellie
Thursday, October 7, 2010
Day Trips by Hart
VERONA
near NOVENTA DI PIAVE
PADOVA
Thursday, September 30, 2010
Happy Children by Hart
In general, the kids have been adapting to this move very well.
Ellie has noticed that Italians love dogs & almost everyone has one or more (usually small & cute) dogs. She was asking for a dog before we came to Italy, but her want has increased since we've been here. Our compromise is that once we get a house she'll be able to get a pet - NOT a dog, but maybe a guinea pig or hamster. She just needs something cuddley to love, is that so wrong? I made the mistake of shipping her most beloved stuffed animal (dog), Peanut, who is still in customs until we move into the house. Hopefully in the next month we'll move & those problems will be overcome. As far as school goes, Ellie seems to be doing well. Some subjects are very easy for her - spelling was always one of her talents, but now she is in a class with 98% native Italian speakers. She is picking up Italian amazingly quickly. They also have a subject here called, "mental maths", so she is learning to solve math problems in her head. There is an indoor pool nearby, & I've got the kids on a waiting list for lessons twice a week. Hopefully they'll get in before the bad weather begins, so they can still get some exercise. For now, lots of walking!
Liam is also adapting well. He likes school. He really likes the uniform! He has his first playdate scheduled for this afternoon - we're going to a park where kids ride bikes & scooters (the other kid is providing the vehicles). This weekend he is going to a birthday party for a classmate. PE has been a bit of a problem - they played Dodgeball his first day & didn't explain the rules. He came home & told me everyone was mean & they were all throwing balls at him! Poor guy. Liam (oh, now he goes by William at school) is also doing well in class. It is tough being thrown in with 2nd graders, but he's keeping up. He's getting used to doing homework. He comes home & explains Italian grammar rules, "Mom, if it ends in an 'o' it's a boy & if there's more than one of them, the end changes to 'i', like gelatto - gelatti, gelatto is a boy, mom!"
Ander is having more trouble than the other kids. First off, he got a new tooth the first week here. Now he has a cold. He is also going through some developmental changes - standing & cruising more, even balancing for a second or two. He's also started dancing, as you can see in the video! His language has definately been impacted by the move - he used to say at least 15 different words. Now he mainly says "mama, mommy, & ciao." I did get him to say "bubbles" the other day, but he isn't even saying "dada" any more. Hopefully this confusion won't last too much longer. Ander is also not sleeping well. He's been waking & nursing all night. I say I'll stop the night nursing when he's healthy again, but who knows what new thing will be an issue then. Hoping for the best (& a little sleep for mama)!
Saturday, September 25, 2010
Old Boats by Liam
Market Day by Ellie
Thursday, September 23, 2010
Treviso, a Beautiful City by Hart
Tuesday, September 21, 2010
First Days of School by Ellie
me miss you soooooooooooooooooooooooooooooooooooooo much!!!!
Creative Cooking by Hart
Yesterday I took the baby to the market & really took my time looking through the aisles. I cannot believe how many sections of the store are devoted to products made from white flour! After spending almost a whole year eating gluten & dairy free, this has been a real shock for me. It reminds me of when I lived in Costa Rica for 3 months while in college - I had been a vegetarian for a few years, but I knew going into the experience that I wanted to have an open mind - I ate 6 different types of meat in the first 24 hours there because I was with a family & I ate what they offered. This time, I get to make all my own decisions (& luckily eating no gluten & dairy was a choice for me not a medical necessity). So, what to eat?
Here's how I made Italian Mexican food last night:
- warmed/toasted a piadine (like a flour tortilla) in olive oil
- melted provolone cheese on it (this provolone actually has a very strong flavor, unlike the provolone in the states, but it was the most mild cheese I could find)
- added roasted chicken (luckily they have this here, since it's a staple of our diet - someday I'll learn to make my own, but this is too convenient)
- added black beans (yes, I schlepped one can of black beans from home - um, was the extra weight worth it? probably not, but we enjoyed it anyhow)
- then, we all added what we wanted: lettuce, chopped tomato, chopped grilled bell peppers (very popular here), a mixture of zucchini & mushrooms (mushrooms are in season here & are delicious! )that I sauteed earlier, & salsa (I found a mini-jar of Old El Paso at the store, right next to the soy-sauce, which I also bought for the pantry)
Tonight, back to Italian: pasta (we're having fun taking turns picking out the shape since there are about 100 different kinds), tomato sauce with zucchini & mushrooms, and a salad with chicken. The food here doesn't keep as long as in the states, so my new trick will be to only shop a little at a time & make sure I use the food before it goes bad. Actually, that's a good habit to get into no matter where we live!
Saturday, September 18, 2010
Home Tour by Hart
Rabbit Food by Liam W.
. . . . . . . . . . . . . rabbit food! We don't want to buy that rabbit food, and we did not buy it.